"Mother Clucker Farms is my only go to for eggs!!!! The owner not only takes pride in a quality product but also in educating consumers.
The taste of these eggs is like NO other! My family and I can definitely tell the difference from store bought." - Brandi O.
"Your girls are popping out DELICIOUS eggs!!!! 😍 " - Mary S.
"Great set up with happy chickens! Daniel is super nice and it is a beautiful drive to their location! Excellent eggs!!" - Shelly J.
"Great eggs with friendly service! My kids were excited to see the chickens and get eggs in a variety of colors!" - Shawna N.
Mother Clucker Farms is a family-owned and operated farm that specializes in the production of fresh, free range chicken eggs. We started this journey as a hobby farm in early 2019 for the sole purpose of producing eggs for our family. From that first batch of six chickens the dream of providing fresh and higher quality eggs for people was born.
In late 2019 we added four additional chickens to the flock and in 2020 we added over seventy new chickens, seven ducks and thirteen pigs to our farm! 2021 hasn't slowed down. We have added over 50 new chickens and begun raising meat birds. We are so eggcited for what this year is going to lay out for us and look forward to providing your family the best cluckin' eggs and sausage around!
According to the USDA, the nutrient quality between store-bought eggs and farm fresh eggs is startling!
Pasture-raised eggs are 10% less fatty than store-bought eggs. They also contain 34% less cholesterol, 40% more vitamin A, and 400% more omega-3 fatty acids.
An egg from a pastured hen also has 30% more vitamin E and produce positive HDL (good cholesterol) and lower "bad" triglycerides.
Eggs are the only food that contain Vitamin D, which is greater and healthier in a pasture-fed hen.